Abstract

Limu Moui: An Introduction

The unusually low death rate and the high incidence of healthy centenarians (persons over 100 years of age) in Tonga have prompted curious observers to ask, why? If you were to query Tongans for possible answers, they would probably refer you to a nondescript sea plant they have harvested and consumed for over 3,000 years. Limu moui, a marine vegetable native to their coastal regions, is believed by Tongans to be a source of longevity, health and vigor.

Recent scientific research on limu moui has revealed that the peoples of Tonga have excellent reasons to boast about their brown seaplant. As a natural restorative and rejuvenator, it packs a powerful punch. In fact, it contains a fascinating biochemical called fucoidan, which has been compared to human breast milk for its impressive nutrient array. Fucoidan has been the subject of over 300 scientific studies, and it is what makes limu moui so unique.

Consider the following:

Individuals who consume limu moui have increased longevity and disease resistance.
Limu moui is a highly nutritive sea plant loaded with colloidal minerals gleaned from the ocean itself.
Limu moui contains fucoidan, a natural substance with antitumor and anticancer properties. It has been compared to mother’s milk because of its superb immune support.
Limu moui is loaded with live plant enzymes that are completely absent from cooked foods. These enzymes boost protein digestion, immune function and overall health.
Limu moui is rich in polyphenols—impressive natural antioxidant compounds that collect dangerous free radicals capable of damaging cells and causing degenerative conditions.

Certainly, among an infinite variety of ocean flora, limu moui is one of the most remarkable renewable marine botanicals we have discovered.
Relatively unknown and untapped biochemical isolates extracted from limu moui provide us with some of the most impressive nutritive and medicinal substances available, and as a dietary staple, it has provided the people of Tonga with superior nutrition. By contrast, according to some estimates, almost half of the U.S. population is suffering from diseases and ailments (i.e. immune dysfunction, heart disease, diabetes and cancer) related to nutrient deficiencies and poor diet.

FACT: Limu moui contains a remarkable natural compound called fucoidan that has been compared to breast milk because of its exceptional value to human health and wellness.

FACT: The glyconutrients in Limu Moui are vital for optimal immune function. Several studies have found that people with unbalanced levels of the eight essential glyconutrients are more likely to have diseases such as anemia, rheumatoid arthritis, respiratory infections and even cancer. *

Cancer cells are permitted to replicate because the immune system fails to recognize and destroy them. *

"For cancer to start and then continue growing, it must outmaneuver the many long arms of your immune defenses.
The immune system is both your first and last defense against cancer." *
John Bailar, M.D., Ph.D., former editor in chief of the JOURNAL OF THE NATIONAL CANCER INSTITUTE

FUCOIDAN FOR JOINTS
In 1995, scientists discovered that fucoidan helps promote the creation of a substance called fibronectin, which plays a significant role in keeping joints lubricated and flexible.
The study found that the presence of fucoidan contributed to the normal production of this substance—a fact which suggests that fucoidan supplementation may be beneficial in cartilage regeneration for arthritic joints. *

LIMU MOUI AND SKIN MOISTURE
As a member of the brown seaweed family, Limu Moui is high in a substance called mucilage.
Mucilage is a gel-like compound that provides protection for delicate membranes and holds in moisture. It can help prevent skin irritation and can contribute to hydration to keep skin flexible and supple.
In essence, mucilage can:
• discourage skin dryness *
• enhance the absorption of water molecules in the skin *
• make the skin more firm and resilient *
• boost skin regeneration (for healing and wrinkle prevention) *
• strengthen skin, hair and nails *

LIMU MOUI FOR MOOD ENHANCEMENT
It is widely known that people suffering from depression are often low in B vitamins, folic acid, vitamin C, and certain essential fatty acids.
Depletion of one of these, DHA (decosahexaenoic acid), is thought to be a major contributing factor to mood disorders.
Brown algae contains DHA, suggesting that daily limu moui supplementation may elevate mood. *

FACT: Unlike dried seaweed supplements, Limu Moui extracts are produced from nutrient-rich portions of the plant.
One would have to eat inordinate amounts of Limu Moui to obtain the high concentration of bioactive compounds in the extract.

LIMU MOUI FOR APPETITE AND WEIGHT CONTROL
In some European countries, high fiber seaweed is added to foods like bread to create feelings of satiety or fullness.
Furthermore, even if the fiber contents of Limu Moui are removed for liquid extract products, the high mucilage content of the sea plant helps to satisfy hunger.
Moreover, when the right balance of nutrients is supplied to the body on a regular basis, food cravings are often eliminated.
Some research has shown that overeating may be due to abnormal food cravings stimulated by nutrient deficiencies or poor carbohydrate or protein food selections.
In addition, the iodine content of Limu Moui can stimulate an underactive thyroid.
Underactive thyroid conditions have been linked to slower metabolism and weight gain. *

* The information here is for educational purposes only and is not recommended as a means of diagnosing or treating an illness. All matters concerning physical and mental health should be supervised by a health practitioner knowledgeable in treating that particular condition. Neither the publisher nor the author directly or indirectly dispenses medical advice, nor do they prescribe any remedies or assume any responsibility for those who choose to treat themselves.